Rührei-Muffins
TM6 TM5

Rührei-Muffins

3.8 (150 ratings)

Ingredients

  • 1 Zwiebel (ca. 60 g), halbiert
  • 50 g rote Paprika, in Stücken
  • 100 g Bacon, in Stücken
  • 5 Eier
  • 80 g Milch
  • ½ Bund Schnittlauch, in feinen Röllchen
  • 2 Prisen Pfeffer
  • 2 Prisen Muskat
  • 1 geh. TL Mehl
  • ½ TL Backpulver
  • 50 g Gouda, gerieben
  • 700 g Wasser

Nutrition
per 1 Portion
Calories
891 kJ / 213 kcal
Protein
10 g
Carbohydrates
3 g
Fat
18 g
Fiber
0.5 g

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