Rührei-Muffins

Rührei-Muffins

3.8 163 ratings

Prep. 10min

Total 35min

6 Portionen

Ingredients

Zwiebel (ca. 60 g), halbiert
1
rote Paprika in Stücken
50 g
Bacon in Stücken
100 g
Eier
5
Milch
80 g
Schnittlauch in feinen Röllchen
½ Bund
Pfeffer
2 Prisen
Muskat
2 Prisen
Mehl
1 geh. TL
Backpulver
½ TL
Gouda gerieben
50 g
Wasser
700 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 891 kJ / 213 kcal

Fat 18 g

Fiber 0.5 g

Carbohydrates 3 g

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Germany

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