Sachsenbrötchen

Sachsenbrötchen

4.3 64 ratings

Prep. 15min

Total 1 h 10min

15 Stück

Ingredients

Roggenkörner
150 g
Dinkelmehl Type 630
450 g
Hefe (20 g)
½ Würfel
Wasser
320 g
Salz
1 ½ TL
Zucker
1 Prise
Schinkenwürfel
100 g
Frühlingszwiebeln 2 davon in Stücken und 2 in feinen Ringen
4
Schmand
300 g
Kräutersalz
1 TL
Pfeffer
½ TL
Trauben, kernlos halbiert
100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g

Calories 864 kJ / 206 kcal

Fat 6 g

Fiber 2.7 g

Carbohydrates 29 g

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Also featured in

THERMOMIX® Magazin 3/2019 43 Recipes
Germany

THERMOMIX® Magazin Spezial 20 Recipes
Germany

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