Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Roggenkörner
- 450 g Dinkelmehl Type 630
- ½ Würfel Hefe (20 g)
- 320 g Wasser
- 1 ½ TL Salz
- 1 Prise Zucker
- 100 g Schinkenwürfel
- 4 Frühlingszwiebeln, 2 davon in Stücken und 2 in feinen Ringen
- 300 g Schmand
- 1 TL Kräutersalz
- ½ TL Pfeffer
- 100 g Trauben, kernlos, halbiert
- Nutrition
- per 1 Stück
- Calories
- 864 kJ / 206 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 6 g
- Fiber
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Würzfleisch (Ragout fin)
1h
Käseecken zum Zupfen
1h 50min
Hefeknödel mit Olivencreme und Rucolasauce
1h 30min
Käse-Salat
15 min
Knusprige Baconschnitten
3h 40 min
Käse-Kasseler-Salat
20 min
Eierschecken-Likör
10 min
Brot mit Rote Bete und Hering (Smørrebrød)
50min
Bloody-Mary-Salat
20 min
Melonen-Brot-Salat
25 min
Sandwich-Frischkäse-Kuchen
3h 40 min
Nudelgratin mit Kraut und Würstchen
1h 10min