Devices & Accessories
Exoten-Grütze mit Vanille-Crème fraîche
Prep. 25min
Total 1 h 5min
4 Portionen
Ingredients
Grütze
-
Ananas, frisch in Stücken300 g
-
Orangensaft, frisch gepresst200 g
-
Limettensaft2 EL
-
brauner Zucker (30 g)2 EL
-
Speisestärke1 ½ TL
-
Banane in Scheiben1
-
Mango gewürfelt100 g
-
Kiwis in halben Scheiben2
Vanille-Crème fraîche
-
Joghurt, 3,5% Fett150 g
-
Crème fraîche150 g
-
Vanillezucker, selbst gemacht1 EL
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
1376 kJ /
329 kcal
Fat
13 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN 1/2018
44 Recipes
Germany
Germany
You might also like...
Melonen-Honig-Joghurt
20min
Honigmousse
3 h 45min
Rhabarber-Ingwer-Kompott
2 h
Birnen mit Schokoladen-Kardamom-Sauce
40min
Birnencreme
3 h 30min
Apfel-Zimt-Pudding
10min
Westfälische Quarkspeise
1 h 25min
Apfel-Quark-Trifle
1 h 30min
Schokoladen-Kaffee-Pudding
15min
Mandel-Grießpudding
30min
Bananenquark
40min
Joghurt-Mousse mit Apfel-Birnen-Kompott
2 h 30min