Devices & Accessories
銀芽紅椒水蓮
Prep. 20min
Total 30min
4 人份
Ingredients
-
薑 切絲10 克
-
新鮮紅辣椒 去籽,切絲10 克
-
油1 大匙
-
水蓮 切段(約2公分)250 克
-
新鮮豆芽 去頭尾50 克
-
鹽½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
2 g
Calories
165 kJ /
40 kcal
Fat
3 g
Fiber
2 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
媽媽的快手料理
11 Recipes
Taiwan
Taiwan