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蒜味蒸鱸魚

蒜味蒸鱸魚
4.0 5 ratings
Prep. 30min
Total 1 h
4 人份
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Ingredients

  • 鱸魚 只取魚肚，在魚皮面劃刀
    400 克
  • 新鮮紅辣椒 去籽，切段
    1 根
  • 蔥 切段(約1公分)
    20 克
  • 蒜頭
    30 克
  • 醬油
    30 克
  • 糖
    1 茶匙
  • 白胡椒粉
    1 茶匙
  • 紹興酒
    10 克
  • 水 (含料理和蒸煮用水)
    610 克

Difficulty

easy

Nutrition per 1 人份

Protein 13.2 g
Calories 368 kJ / 88 kcal
Fat 1.525 g
Fiber 0.675 g
Carbohydrates 4.1 g

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