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Ingredients
Les macarons
- 6 blancs d'œufs frais
- 1 pincée de sel
- 200 g de sucre
- 400 g de noix de coco râpée
Le glaçage
- 360 g de glaçage foncé, en morceaux
- ½ c. à café de cannelle moulue
- Nutrition
- per 1 morceau/part
- Calories
- 396 kJ / 95 kcal
- Protein
- 0.9 g
- Carbohydrates
- 7 g
- Fat
- 7 g
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