Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux
- 3 œufs
- ½ c. à café de piment d'Espelette
- 80 g d'huile d'olive, et un peu pour le moule
- 125 g de yaourt nature
- 190 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 120 g de fromage de chèvre demi-sec, type selles-sur-cher
- du sel
- 12 tomates cerise
- Nutrition
- per 1 portion
- Calories
- 2571 kJ / 615 kcal
- Protein
- 21 g
- Carbohydrates
- 39 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake chorizo-emmental sans œuf
1h
Tarte au chèvre et aux oignons
1h 25min
Cake tendre mozza jambon
1h 20min
Cake pesto-mozzarella
45min
Muffins au crottin de Chavignol
1h
Cake pesto et tomates séchées
40min
Quiche aux tomates cerise et au bleu de Gex
1h 15 min
Cake au roquefort, à la poire et aux noix
1h
Cake caprese aux tomates confites
1h 30min
Cake aux 3 fromages
50min
Cake tomate, feta et graines de nigelle
1h 10min
Cake chèvre et noix
50min