Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Pumpernickel, in Stücken
-
20
g Rum
or 20 g Orangensaft - 100 g Butter, in Stücken
- 125 g Zucker
- 1 Prise Salz
- 2 Eier (Kl. M)
- 75 g Mehl
- ½ TL Weinstein-Backpulver
- 750 g Wasser, heiß
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 250 g Quark, 20% Fett
- 1 EL Vanillezucker, selbst gemacht
- 1 Glas Sauerkirschen (Abtropfgew. 680 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1407 kJ / 335 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 17 g
In Collections
Alternative recipes
Apfelstrudel mit Zimt und Walnüssen
1h 20min
Streuselkuchen mit Quarkfüllung
1h 15min
Pflaumen-Käsekuchen
4h
Zitronenkuchen
2h
Verschleiertes Bauernmädchen
12h
Früchtekuchen-Torte
7h
Melonen-Käsekuchen
3h 45 min
Kalter Hund 2.0
4h 20min
Basilikum-Apfel-Tarte
2h 40min
Kaffee-Kuppeltorte
10h
Apfel-Keks-Charlotte
6h 30min
Birnen-Schoko-Strudel
1h 45min