Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Pumpernickel, in Stücken
-
20
g Rum
or 20 g Orangensaft - 100 g Butter, in Stücken
- 125 g Zucker
- 1 Prise Salz
- 2 Eier (Kl. M)
- 75 g Mehl
- ½ TL Weinstein-Backpulver
- 750 g Wasser, heiß
- 200 g Sahne, kalt
- 1 Pck. Sahnesteif
- 250 g Quark, 20% Fett
- 1 EL Vanillezucker, selbst gemacht
- 1 Glas Sauerkirschen (Abtropfgew. 680 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1407 kJ / 335 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Wein-Tarte
3h
Käsekuchen
1h 30min
Nudelsalat mit dicken Bohnen, Speck und Aprikosen
1h 40min
Babas au citron
1h 30min
Mandarinentarte mit Nusscrumble
9h
Erdbeer-Pfirsich-Trifle
1h 35min
Caffè-Latte-Kuchen
1h 40min
Erdbeer-Kokos-Eistorte
4h 45min
Apfel-Karamell-Gugelhupf
1h 30min
Apfel-Schmand-Torte
2h
Käsekuchen mit Mohn
7h
Sauerkirschkuchen
1h 30min