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Ingredients
- 600 g de jitomates en cuartos
- 2 dientes de ajo
- 90 g de cebolla
- ¾ g de sal fina o al gusto
- 40 g de chile chipotle adobado
- 500 g de falda de res en trozos pequeños (3 cm)
- 3 berenjenas
- aceite de oliva el necesario
- pimienta negra recién molida al gusto
- hojas de cilantro, frescas para decorar
- Nutrition
- per 1 porción
- Calories
- 203.7 kcal / 852.4 kJ
- Protein
- 21.9 g
- Fat
- 4.8 g
- Carbohydrates
- 22.2 g
- Fiber
- 9.8 g
- Saturated fat
- 1.7 g
- Sodium
- 203.7 mg
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