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Ingredients
- 50 g de queso parmesano, en trozos
- 150 g de cebolla, en trozos
- 50 g de mantequilla sin sal
- 100 g de tocino ahumado, en trozos
- 2 cucharadas de sal
- ½ cucharadita de pimienta negra molida
- 500 g de crema para batir (min 30% de grasa)
- 750 g de agua
- 1 cucharada de sal
- 250 g de pasta seca, fetuccine, u otro tipo de pasta larga
- Nutrition
- per 1 porción
- Calories
- 2571.5 kJ / 614.6 kcal
- Protein
- 12.6 g
- Carbohydrates
- 36.4 g
- Fat
- 47 g
- Saturated fat
- 27.2 g
- Fiber
- 1.8 g
- Sodium
- 1816.5 mg
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