Devices & Accessories
Keppe de quinoa
Prep. 20min
Total 1 h
4 porciones
Ingredients
-
150 g de quinoa, roja
-
600 g de agua
-
3 huevos
-
40 g de cebolla
-
5 hojas de menta fresca
-
1 cda de pimienta molida árabe
-
½ cdita de pimienta de cayena molida
-
½ cdita de sal fina
-
100 g de piñones
-
jocoque natural, para servir
Difficulty
medium
Nutrition per 4 porciones
Protein
68 g
Calories
9269 kJ /
2207 kcal
Fat
158 g
Fiber
11 g
Carbohydrates
150 g
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70 Recipes
Mexico
Mexico
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