Crepas sin gluten rellenas de crema de almendras, pistaches e higos

Crepas sin gluten rellenas de crema de almendras, pistaches e higos

2.7 6 rating

Prep. 20min

Total 35min

6 porciones

Ingredients

60 g de pistaches descascarillados sin sal

Crema de almendras

100 g de almendras
120 g de leche de almendras
25 g de miel

Crepas

30 g de tapioca
100 g de arroz
2 huevos
430 g de leche de almendras
1 cdita de vainilla
higos para decorar
miel al gusto para decorar

Difficulty

medium

Nutrition per 1 porción

Protein 14.3 g

Calories 2041.2 kJ / 486 kcal

Fat 31 g

Fiber 6.2 g

Carbohydrates 44.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SUPERFOODS 10 Recipes
Mexico

You might also like...

Smoothie bowl

10min

Hot cakes de avena y chía

25min

Galletas con chispas de chocolate veganas y sin gluten

50min

Hotcakes Keto

20min

Barritas de avena y moras

30min

Hot cakes sin gluten

30min

Hot cakes de quinoa

25min

Pan francés vegano

30min

Smoothie chai (vegano y sin gluten)

5min

Omelette ligero de claras con verduras

30min

Chía pudding

8 h

Panqué de plátano (vegano y sin gluten)

1 h 30min