Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de camote, pelado y en cubos (2 cm)
- 30 g de cilantro, solamente los tallos, reserve las hojas
- 3 cebolla cambray, en trozos (2 cm)
- 300 g de camarón crudo, pelado y desvenado
- 100 g de harina de trigo
- 150 g de agua
- 1 pizca polvo para hornear
- 1 pizca sal marina
- 1 pizca pimienta blanca molida
- 1000 g de aceite vegetal
- 30 g de hojas de cilantro, frescas
- sal marina, para espolvorear
- 2 limones verdes, en mitades
- 200 g salsa de chiles dulce
- Nutrition
- per 1 piezas
- Calories
- 66 kJ / 16 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 2 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bowl de atún y aguacate
50min
Poke bowl hawaiano
45min
Pescado a la veracruzana
30min
Tacos de pescado empanizado sin gluten
35min
Carne de res con brócoli en salsa asiática, fideos de arroz y pastel de naranja
1h 10min
Tacos de lechuga con pollo
30min
Portobellos rellenos de pollo low carb
35min
Salteado de pollo y nueces
35min
Torta de costillas braseadas
1h
Salmón a la naranja con cuscús de brócoli
25 min
Pescado a la diabla
30min
Salmón en salsa de naranja y mostaza
30min