Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lait
- 5 g de levure boulangère sèche (1 sachet)
- 500 g de farine de blé, et un peu pour fariner
- 70 g d'eau
- du sel
- 40 g d'huile d'olive
- farine de blé, pour le plan de travail
- 12 olives violettes, en rondelles
- 15 tomates semi-confites
- 150 g de fromage scamorza, en petits cubes
- 10 feuilles de basilic frais
- 10 tranches de jambon blanc en chiffonnade
- Nutrition
- per 1 part
- Calories
- 2299 kJ / 547 kcal
- Protein
- 23 g
- Carbohydrates
- 70 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fougasse à la tomate et au chorizo
3h 20 min
Bretzel
1h 10min
Ficelles aux lardons et herbes de Provence
2h 50 min
Bretzels, petits pains salés ou bagels
1h 55 min
Gressins à la fleur de sel, bacon et thym
1h 45min
Fougasse
2h
Fougasse aux olives
2h 50 min
Polpettes siciliennes
1h
Focaccia au thym et huile d'olive
1h 55 min
Focaccia aux fèves, pancetta et pecorino
2h 10min
Focaccia aux olives
2h
JUILLET Fougasse aux olives - Bruno Dinel
2h