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Ingredients
Tomatensauce
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 2 TL Tomatenmark
- 2 Dosen stückige Tomaten (à 400 g)
- 100 g Wasser
- 2 TL italienische Kräuter, getrocknet
- ¼ TL Salz
- 2 Prisen Pfeffer
- 2 EL Balsamico, dunkel
- 2 TL Zucker
Tortellini-Auflauf
- 1 Kugel Mozzarella (125 g), trocken getupft, in Stücken
- 2 Pck. Tortellini (z. B. von Rana "Piseli finissimi")
- 4 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2319 kJ / 554 kcal
- Protein
- 16 g
- Carbohydrates
- 41 g
- Fat
- 32 g
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