Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di Parmigiano reggiano, a pezzi (2 cm)
- 2 spicchi di aglio
- 580 g di chicchi di mais, freschi
- 50 g di acqua
- 50 g di burro, a pezzi + q.b.
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 4 fettine di pane
- Nutrition
- per 1 porzione
- Calories
- 480 kJ / 114.8 kcal
- Protein
- 4.5 g
- Carbohydrates
- 13.2 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho di peperone e aceto balsamico
30min
Vellutata di carote e pastinaca
50min
Zuppa del nord
1h 10min
Purè di manioca
50min
Salsa olandese
30min
Polenta concia alla valdostana
1h 40min
Zuppa di uova e tofu
55 min
Puccia
1h 30min
Pisco lime sour
15min
Long Island Ice Tea
10 min
Soba fredda con daikon
No ratings
Vellutata di pollo e anacardi
30min