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Ingredients
Impasto
- 250 g farina senza glutine
- 100 g di burro a pezzi
- 1 pizzico di sale
- 100 g di acqua fredda
Ripieno
- 50 g di Gruviera
- 200 g di pancetta a cubetti
- 4 uova
- 50 g di latte
- 100 g di panna acida
- 1 pizzico di sale
- 2 pizzichi di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 1972 kJ / 416 kcal
- Protein
- 12.7 g
- Carbohydrates
- 28.6 g
- Fat
- 27.9 g
- Fiber
- 0.9 g
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