Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 red onion, (approx. 100 g), quartered
- 200 g chestnut mushrooms, halved
- 80 g carrot, cut in pieces
- 90 g celery, cut in pieces
- 20 g sunflower oil
- 15 g vegan margarine
- ½ tsp fine sea salt
- 1 dried bay leaf
- 1 sprig fresh thyme, leaves only
- 2 tsp brown sugar
- 1 tsp plain flour
- 1 heaped tsp vegetable stock paste, homemade, vegan (see tip)
- 350 g water
- 80 g red wine, vegan
- 20 g dark soy sauce, vegan
- 10 g red wine vinegar, vegan
- ½ tsp mustard
- Nutrition
- per 1 portion
- Calories
- 387 kJ / 92 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Bean Burgers
1h 20 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Vegan Mozzarella
8h 50min
Broccoli and Oat Crumble with Vegan Cheese
1h
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Puy Lentil Dip
45min
Vegan Lentil Lasagne
2h 20min
Vegan Chickpea and Almond Sandwich Filling
15min
Veggie Wellington
2h
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegan Burger
5h