
Devices & Accessories
Vegan Gravy
Prep. 15min
Total 45min
6 portions
Ingredients
-
garlic clove1
-
red onion (approx. 100 g), quartered1
-
chestnut mushrooms halved200 g
-
carrot cut in pieces80 g
-
celery cut in pieces90 g
-
sunflower oil20 g
-
vegan margarine15 g
-
fine sea salt½ tsp
-
dried bay leaf1
-
fresh thyme leaves only1 sprig
-
brown sugar2 tsp
-
plain flour1 tsp
-
vegetable stock paste, homemade vegan (see tip)1 heaped tsp
-
water350 g
-
red wine vegan80 g
-
dark soy sauce vegan20 g
-
red wine vinegar vegan10 g
-
mustard½ tsp
Difficulty
easy
Nutrition per 1 portion
Calories
92 kcal /
387 kJ
Protein
2 g
Fat
6 g
Carbohydrates
5 g
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11 Recipes
UK and Ireland
UK and Ireland
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