Vegan Pepperoni
TM6 TM5

Vegan Pepperoni

3.9 (21 ratings)

Ingredients

  • 180 g vital wheat gluten, plus extra for dusting
  • 90 g tomato purée
  • 80 g light soy sauce
  • 55 g coconut oil
  • 560 g water
  • 1 Tbsp dried fennel seeds
  • 1 Tbsp garlic powder
  • 1 Tbsp smoked paprika
  • 1 tsp dried chilli flakes
  • ¼ tsp fine sea salt
  • 2 pinches ground black pepper

Nutrition
per 1 piece
Calories
2955 kJ / 705 kcal
Protein
75 g
Carbohydrates
28 g
Fat
31 g
Saturated fat
24 g
Fiber
6 g
Sodium
2503 mg

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