Vegan Supreme Pizza
TM5 TM6

Vegan Supreme Pizza

5.0 (2 ratings)

Ingredients

Cashew Nuts

  • 140 g cashew nuts
  • water, for soaking

Dough

  • 220 g water
  • 1 tsp sugar
  • 2 tsp dried instant yeast
  • 400 g strong white bread flour, plus extra for dusting
  • 30 g extra virgin olive oil, plus extra for greasing
  • 1 tsp fine sea salt

Vegan Mozzarella

  • 20 g coconut oil
  • 70 g coconut yoghurt, vegan
  • 110 g almond milk
  • 30 g lemon juice, freshly squeezed
  • 40 g tapioca starch (see tip)
  • 4 Tbsp nutritional yeast flakes
  • ½ - 1 tsp fine sea salt, to taste

Tomato Sauce

  • 3 garlic cloves
  • 20 g extra virgin olive oil
  • 400 g tinned chopped tomatoes
  • 5 g fresh basil leaves
  • 1 tsp dried oregano
  • ½ tsp caster sugar
  • ½ tsp fine sea salt

Assembly and Baking

  • 1 green pepper, thinly sliced
  • 1 red onion, small, thinly sliced
  • 60 g fresh button mushrooms, sliced
  • 40 g pitted black olives, halved
  • 100 g vegan pepperoni, thinly sliced (see tip)

Nutrition
per 1 portion
Calories
4513 kJ / 1077 kcal
Protein
48 g
Carbohydrates
107 g
Fat
48 g
Saturated fat
17 g
Fiber
11 g
Sodium
1491 mg

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