Skip to main content Search
Vegan Bean Burgers

Vegan Bean Burgers
4.2 94 rating
Prep. 20min
Total 1 h 20min
4 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    6 sprigs
  • garlic cloves
    2
  • red onions quartered
    120 g
  • rolled oats
    50 g
  • red kidney beans (1 x 400 g tin, drained weight approx. 240 g)
    1 tin
  • chilli sauce to taste
    ½ - 1 tsp
  • English mustard
    2 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • sunflower oil
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.9 g
Calories 644 kJ / 154 kcal
Fat 5.5 g
Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Burgers 10 Recipes
UK and Ireland

You might also like...

Vegan Brownies

4.6(202)

2 h 40min

Vegan Sun-dried Tomato and Artichoke Quiche

4.5(78)

1 h 10min

Butterbean and Feta Burgers

4.7(140)

1 h 30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

4.0(113)

30min

Bean Burgers with Pistou and Slaw

4.5(45)

1 h 30min

Vegan Mushroom and Spinach Lasagne

4.5(102)

2 h 15min

Vegan Chickpea and Almond Sandwich Filling

4.2(24)

15min

Vegan Lentil Lasagne

4.3(65)

2 h 20min

Seitan Chilli

4.1(30)

25min

Broccoli and Oat Crumble with Vegan Cheese

4.4(16)

1 h

Vegan Mushroom Masala with Chilli and Turmeric

4.3(95)

25min

Vegan Paella with Smoked Tofu

4.1(207)

25min