Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de gambas arroceras crudas (sólo cabezas y cáscaras, reserve los cuerpos)
- 1 puerro cortado en trozos (3 cm)
- 25 g de aceite de oliva virgen extra
- 800 g de agua
- 150 g de huesos de rape
- 1 cucharadita de sal
- 2 ramitas de perejil fresco
- Nutrition
- per 100 g
- Calories
- 376 kJ / 90 kcal
- Protein
- 10 g
- Carbohydrates
- 2 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrilleras de cerdo al vino tinto al vacío
8h 45min
Flor de alcachofas confitadas con almejas en salsa verde
2h 20min
Gazpacho
10min
Alioli
10min
Almejas a la marinera
1h 10min
Mejillones al vapor (1000 g)
30min
Mejillones al vapor (500 g)
20min
Sopa de pescado
55min
Almejas a la marinera
30min
Champiñones o setas al ajillo
20min
Arroz negro con gambones y sepia
45min
Mejillones con salsa de jitomate
45min