Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de almejas venus, pequeñas y frescas (ver tip)
- 1 ½ cdas de sal, y un poco más para sazonar
- 10 g de hojas de perejil fresco
- 70 g de aceite de oliva
- 100 g de cebolla, en trozos
- 30 g de dientes de ajo, pelados
- 1 cda de pan molido
- 100 g de vino blanco
- 100 g de agua
- 50 g de jugo de limón recién exprimido
- Nutrition
- per 1 porción
- Calories
- 1399 kJ / 333 kcal
- Protein
- 24 g
- Carbohydrates
- 12 g
- Fat
- 19 g
- Saturated fat
- 3 g
- Fiber
- 1 g
- Sodium
- 675 mg
In Collections
Alternative recipes
Sopa de mariscos
40min
Croquetas de jamón serrano
10h
Lasaña de berenjena
1h
Champiñones o setas al ajillo
20 min
Fumet de pescado y gambas
20 min
Champiñones al ajillo
15min
Arroz negro con calamares (Hestan Cue™)
40min
Mejillones al vapor (1000 g)
30min
Mejillones al vapor (500 g)
20 min
Coliflor gratinada
55min
Sopa de pescado
55min
Champiñones salteados al ajillo
25 min