Fumet de pescado y gambas
TM6 TM5 TM31

Fumet de pescado y gambas

4.8 (198 ratings)

Ingredients

  • 200 g de gambas arroceras crudas (sólo cabezas y cáscaras, reserve los cuerpos)
  • 1 puerro cortado en trozos (3 cm)
  • 25 g de aceite de oliva virgen extra
  • 800 g de agua
  • 150 g de huesos de rape
  • 1 cucharadita de sal
  • 2 ramitas de perejil fresco

Nutrition
per 800 g
Calories
3010 kJ / 719 kcal
Protein
77.2 g
Carbohydrates
14.6 g
Fat
38.9 g
Saturated fat
4.5 g
Fiber
1.7 g
Sodium
4408.9 mg

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