Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla
- 70 g de aceite de oliva virgen extra
- 100 g de jamón ibérico en trozos
-
400
g de agua
or 400 g de caldo de verduras - 4 alcachofas frescas partidas por la mitad
- 8 pencas de acelga (la parte blanca) en trozos
- 8 espárragos blancos naturales
- 250 g de judías verdes planas frescas
- 1 zanahoria en rodajas
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra molida
-
250
g de guisantes frescos desgranados
or 250 g de guisantes congelados -
250
g de habas frescas desgranadas
or 250 g de habas congeladas - 1 cucharadita de maicena
- Nutrition
- per 1 ración
- Calories
- 1753 kJ / 419 kcal
- Protein
- 21.75 g
- Carbohydrates
- 21.57 g
- Fat
- 27.34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roscón de Reyes
4h
Champiñones o setas al ajillo
20min
Merluza con patatas y salsa de tomate
50min
Vinagreta de pimientos
5min
Potaje de vigilia
30min
Ensaladilla rusa
1h 15min
Fumet de pescado y gambas
20min
Bizcocho de yogur
1h 40min
Patatas para guarnición o para tortilla
30min
Lentejas estofadas
3h 45min
Salsa de tomate
40min
Menú completo: pisto y lubina con patatas y huevos
50min