Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lomo a la sal
- 1000 g de lomo de cerdo en una pieza
- 2 cucharadas de aceite de oliva
- 2 cucharadas de hierbas provenzales secas
- 1 cucharada de pimentón
- 1000 g de sal gorda
- 1 ramita de romero fresco
- 1 ramita de tomillo fresco
- 750 g de agua
Mayonesa de ajo negro
- 250 g de aceite de girasol
- 1 huevo
- 10 g de zumo de limón
- 35 g de dientes de ajo negro
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2400 kJ / 573 kcal
- Protein
- 25.9 g
- Carbohydrates
- 2.5 g
- Fat
- 51.1 g
- Saturated fat
- 10.3 g
- Fiber
- 0.7 g
- Sodium
- 48813.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lomo de cerdo con mayonesa de chimichurri
8h 15min
Rollo de carne crujiente
1h
Brócoli al limón con costra de tomillo
40min
Coliflor con salsa de coliflor
30min
Solomillo de cerdo con crema de hinojo y puré de chirivías
1h
Pechuga de pavo con chiminesa y ensaladilla
25h
Rollo de pechuga de pollo con chimichurri
1h
Poleá
15min
Papas y aceitunas negras aliñás
25h
Solomillo al whisky
45min
Pollo cásate conmigo (Marry Me Chicken)
40min
Ensaladilla de gambas
1h