Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de sucre
- ½ gousse de vanille
- 175 g de beurre, mou coupé en morceaux
- 4 œufs
- 1 pincée de sel
- 100 g de crème à fouetter, 30-40 % de matière grasse
- 250 g de farine
- 50 g de cacao en poudre (toutes sortes)
- 50 g de cacao sucré en poudre, à diluer
- 1 c. à café de poudre à lever
- 6 barres de chocolat suisse, type branches
- Nutrition
- per 1 morceau/part
- Calories
- 1715 kJ / 410 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tresse bernoise
1h 45min
Milanais
3h
Bonhomme en pâte
2h 10min
Gâteau aux carottes
1h 10min
Mousse au Toblerone®
3h 10min
Cake Mississippi clair
1h 15min
Cake tyrolien automnal
1h 20min
Gâteau à l'Ovo
55min
Étoiles à la cannelle
1h 30min
Carac (Tartelette au chocolat)
2h
Cake imbibé au citron
1h 30min
Gâteau choco-coco
40min