Sponge cake
TM6 TM5 TM31

Sponge cake

3.5 ( 21 ratings )

Ingredients

  • butter for greasing
  • 4 eggs (53-63 g each)
  • 120 g sugar (caster sugar) to taste
  • 1 tsp vanilla sugar, homemade
    or ½ tsp natural vanilla extract
  • 120 g plain flour
  • 1 tsp baking powder (optional)
  • 1 pinch salt (optional)

Nutrition
per 1 slice
Calories
168 kcal / 705 kJ
Protein
5 g
Fat
5 g
Carbohydrates
26 g
Fiber
0.6 g

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