Chocolate Covered Pound Cake (Metric)

• 115 g vegetable oil
• 270 g sugar
• 3 eggs, large
• 60 g cocoa powder, Hershey's
• 140 g all purpose white flour
• ½ tsp salt
• 1 tsp baking powder
• ¼ tsp baking soda
• 140 g whole milk

Chocolate Glaze

• 100 g heavy whipping cream, 30-40% fat
• 45 g whole milk
• 225 g dark chocolate chips
  or 225 g dark chocolate, cut into pieces (6 mm)