Orange Sponge Cake

4.8 8 rating

Prep. 5min

Total 1 h

8 portions

Ingredients

caster sugar plus extra for sprinkling
250 g
orange unpeeled, cut in quarters, deseeded
1
eggs
3
sunflower oil plus extra for greasing
100 g
100 g butter, in pieces
plain yogurt
130 g
130 g crème fraîche
cake flour plus extra for dusting
250 g
baking powder
15 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg

Protein 5.6 g

Calories 1627 kJ / 388.9 kcal

Fat 15.1 g

Fiber 0.9 g

Saturated fat 2.6 g

Carbohydrates 58.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Molten chocolate cake

45min

Tear and share cheese and sunflower garlic bread

2 h

Curry Chicken Quiche

1 h 30min

Soft and Fluffy Chocolate Buns

1 h 30min

Date and Oat Drink

20min

Oil Free Braised Chicken Wings

50min

Rosé Cream Puff Pastry

3 h 30min

Ghostly Pizza

2 h 10min

Tiramisu canelé (Lode Pies)

51 h 35min

Chocolate miso eclairs

1 h 45min

Mixed Berries Pavlova Stack

5 h 30min

Pengat Pisang (Banana Coconut Dessert)

35min