Orange Sponge Cake

4.7 7 rating

Prep. 5min

Total 1 h

8 portions

Ingredients

caster sugar plus extra for sprinkling
250 g
orange unpeeled, cut in quarters, deseeded
1
eggs
3
sunflower oil plus extra for greasing
100 g
100 g butter, in pieces
plain yogurt
130 g
130 g crème fraîche
cake flour plus extra for dusting
250 g
baking powder
15 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg

Protein 5.6 g

Calories 1627 kJ / 388.9 kcal

Fat 15.1 g

Fiber 0.9 g

Saturated fat 2.6 g

Carbohydrates 58.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Chewy chocolate brownies

35min

Sub rolls

2 h

Red Velvet Cupcakes

1 h

Pandan Sponge Cake

1 h

Little mug gingerbread houses

5 h 30min

Macadamia chocolate cookies

45min

Mixed Berries Pavlova Stack

5 h 30min

Jaffa muffin

40min

Endless Variations Bread

45min

Macadamia Chocolate Cookies

45min

Basque Burnt Cheesecake

3 h 10min