Orange Sponge Cake

4.8 13 ratings

Prep. 5min

Total 1 h

8 portions

Ingredients

caster sugar plus extra for sprinkling
250 g
orange unpeeled, cut in quarters, deseeded
1
eggs
3
sunflower oil plus extra for greasing
100 g
100 g butter, in pieces
plain yogurt
130 g
130 g crème fraîche
cake flour plus extra for dusting
250 g
baking powder
15 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg

Protein 5.6 g

Calories 1627 kJ / 388.9 kcal

Fat 15.1 g

Fiber 0.9 g

Saturated fat 2.6 g

Carbohydrates 58.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Carrot Cake Cookies

35min

Lemon Meringue Cake with 10-Minute Frosting

2h 10min

Cinnamon Rolls

3h

Semprit Cookies

50min

Persian Love Cake

1h 15min

Almond shortbread biscuits

2h 10min

Cheesecake (Baked)

7h 20min

Welsh Cakes

35min

Cardamom And Lime Syrup Cake

1h 35min

Apple Pie

3h 30min

Biscoff Oatmeal Cookies (Metric)

30min

Cheesecake (baked)

7h 20min

Show all

Show all