Salsa de caramelo

Salsa de caramelo

4.9 84 ratings

Prep. 5min

Total 1 h 30min

400 g

Ingredients

250 g de azúcar

250 g de azúcar moreno
200 g de nata (mínimo 30% de grasa)
1030 g de agua
1 cucharadita zumo de limón
30 g de mantequilla fría (a ser posible en un solo trozo)
1 cucharada de vinagre

Difficulty

easy

Nutrition per 100 g

Protein 1 g

Calories 2136 kJ / 510 kcal

Fat 28 g

Fiber 0 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ideas sencillas 168 Recipes
Spain

Un punto dulce - Modo Puntos del azúcar 13 Recipes
Spain

You might also like...

Devil's Food Cake (Tarta de chocolate) - EEUU

5 h

Mojito de frambuesas y arándanos

10min

Sirope de frambuesas

1 h 25min

Cake pops de Navidad

6 h

Salsa de vainilla o Crema inglesa (Espesar)

15min

Caramelos de toffee

2 h

Canelones

1 h 20min

Pan de trigo con masa madre

15 h

Menú completo: lentejas, solomillo y ensaladilla

2 h 40min

Rolls de canela

40min

Red Velvet Cookies con chocolate blanco

2 h

Mermelada de higos

1 h