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Ingredients
- 10 g water
- 10 - 20 g lemon juice, to taste
- 150 g unsalted butter, cut into pieces
- 4 egg yolks
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 250 g
- Calories
- 5241.7 kJ / 1252.8 kcal
- Protein
- 10 g
- Carbohydrates
- 3.3 g
- Fat
- 136 g
- Saturated fat
- 82.3 g
- Fiber
- 0.1 g
- Sodium
- 263.9 mg
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