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Ingredients
- 250 g rote Zwiebeln halbiert
- 100 g rote Peperoni in Stücken
- 20 g Olivenöl
- 20 g Apfelessig
- 50 g Rohzucker
- 130 g Tomatenpurée
- 400 g geschälte Tomaten
- 1 TL Salz
- 2 TL Paprika edelsüss
- 1 - 2 Msp. Cayennepfeffer nach Belieben
- ¼ TL Nelkenpulver
- ¼ TL Pimentpulver
- 1 Prise Zimt, gemahlen (optional)
- 2 - 3 Prisen Muskatnuss, gemahlen (optional)
- 1 Lorbeerblatt, getrocknet (optional)
- Nutrition
- per 1 Einmachglas
- Calories
- 196 kcal / 819 kJ
- Protein
- 3 g
- Fat
- 7 g
- Carbohydrates
- 26 g
- Fiber
- 4.5 g
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