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Ingredients
- 20 g Kräutermischung frisch, Blätter gewaschen und getrocknet (z.B. Rosmarin, Thymian, Oregano)
- 70 g Bratbutter
- 180 g Wasser
-
20
g frische Hefe
or 2 TL Trockenhefe (8 g) -
500
g Pizzamehl
or 500 g Manitoba-Mehl - 1 geh. TL Salz nach Belieben
- 1 - 2 EL Olivenöl, nativ und etwas mehr zum Einfetten
- 100 g Fontina in Stücken (3–4 cm)
- 15 - 20 Cherry-Tomaten in Hälften
- Nutrition
- per 1 Portion
- Calories
- 463 kcal / 1937 kJ
- Protein
- 15 g
- Fat
- 17 g
- Carbohydrates
- 67 g
- Fiber
- 5 g
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