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Ingredients
- 200 g Rapsöl
- 2 Bund Dill, ohne Stiele
- 30 g Zucker
- 20 g Weissweinessig
- 20 g Zitronensaft
- 25 g Dijonsenf
- 30 g süsser Senf
- 1 Eigelb
- ½ TL Salz
- ¼ TL Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1061 kJ / 253 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fiber
- 0.2 g
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