Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Rapsöl
- 2 Bund Dill, ohne Stiele
- 30 g Zucker
- 20 g Weissweinessig
- 20 g Zitronensaft
-
25
g Dijonsenf
or 25 g Senf, mittelscharf - 30 g süsser Senf
- 1 Eigelb
- ½ TL Salz
- ¼ TL Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1061 kJ / 253 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fiber
- 0.2 g
In Collections
Alternative recipes
Spanische Tomatensauce
25min
Veganes Sylter Salatdressing
1h 15 min
Erdbeerkonfitüre
30min
Kalbsmilken mit Weissweinsauce
No ratings
Glasierte Karotten mit Honig
1h 20min
Paniermehl
5min
Senf-Dill-Sauce
2h
Vanillepudding
25min
Spargelcremesuppe
40min
Kräuterbutter
5min
Basilikum-Tagliatelle mit Oliven-Tomaten-Sauce
1h 25min
Crevetten süss-sauer
1h 15 min