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Ingredients
- 100 g natives Olivenöl extra, mild
- 1 Prise Salz
- 2 EL Vollrohrzucker (oder Rohzucker)
- 2 EL Essig
- 2 EL Dijon-Senf
- 4 - 5 Stängel frischer Dill, gehackt
- Nutrition
- per 1 komplettes Rezept
- Calories
- 4282 kJ / 1020 kcal
- Protein
- 1.8 g
- Carbohydrates
- 21.1 g
- Fat
- 102.9 g
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