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Ingredients
Confiture d'oignon caramélisé
- 2 c. à soupe d'huile d'olive
- 1200 g d'oignon jaune (env. 8), en quartiers
- 100 g de sucre brun
- 200 g de vin blanc sec
- 80 g de verjus (jus aigre)
- 4 c. à café de sauce soja sucrée
- 1 c. à café de poivre noir moulu
- 1 c. à café de graines de moutarde
- 1 c. à café de sel
Jus
- 2 gousses d'ail
- 4 brins de thym frais les feuilles uniquement
- 350 g d'eau
- 2 - 3 c. à café de pâte de bouillon de poulet (voir conseils)
- 1 c. à soupe de farine de blé
- 50 g de vin rouge
- Nutrition
- per 1 portion
- Calories
- 222 kcal / 931 kJ
- Protein
- 4.8 g
- Fat
- 6.7 g
- Carbohydrates
- 29 g
- Fiber
- 5.3 g
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