Rissoler 350 g d'échalotes
TM6

Rissoler 350 g d'échalotes

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Ingredients

  • 10 g d'huile végétale
    or 10 g d'huile d'olive
  • 10 g de beurre, doux ou demi-sel
  • 350 g d'échalote, coupées en deux dans la longueur

Nutrition
per 1 portion
Calories
1194 kJ / 285 kcal
Protein
5 g
Carbohydrates
12 g
Fat
24 g
Saturated fat
9 g
Fiber
5.1 g
Sodium
45 mg

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