Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g Zucker
- 2 Bio-Zitronen
- 2 Prisen Salz
- 20 g Vanillezucker, selbst gemacht
- 400 g Milch
- 4 Eier (Größe M)
- 330 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 150 g Butter, kalt, in Stücken, etwas mehr zum Einfetten
-
250
g Ricotta
or 250 g Frischkäse - 50 g Pinienkerne
- Weizenmehl, glatt, zum Bemehlen
- Nutrition
- per 1 Stück
- Calories
- 1694 kJ / 405 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tante Poldis Nussgugelhupf
1h 30 min
Mascarponecreme mit Amarettini und Erdbeersauce
15min
Cantuccini
1h 50min
Marillen-Topfentorte mit Streuseln
1h 40min
Marokkanischer Hendltopf "Ras el-Hanout" mit Reis
1h 40min
Marokkanisches Huhn mit Couscous
45min
Brownies mit Ribiselsorbet
5h
Slow Cooking Lammcurry mit Gurken-Minz-Couscous
9h
Elsässer Zwiebeltarte
1h 50min
Key Lime Pie
4h 40min
Torta della nonna
4h
Pizzette mit Ziegenkäse
1h 35min