Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g Zucker
- 2 Bio-Zitronen
- 2 Prisen Salz
- 20 g Vanillezucker, selbst gemacht
- 400 g Milch
- 4 Eier (Größe M)
- 330 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 150 g Butter, kalt, in Stücken, etwas mehr zum Einfetten
-
250
g Ricotta
or 250 g Frischkäse - 50 g Pinienkerne
- Weizenmehl, glatt, zum Bemehlen
- Nutrition
- per 1 Stück
- Calories
- 1694 kJ / 405 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Topfentorte mit Streusel
1h 55min
Tuorta da Nuschs (Engadiner Nusstorte)
1h 15 min
Empanadas mit Thunfisch
2h
Torta della nonna
2h 10min
Risotto Milanese
35min
Fruchtige Marillentarte
4h
Gâteau du Vully (Vully Kuchen)
2h 30min
Susi-Torte
25h 45min
Safranreis
30min
Zitronenrisotto
30min
Tante Poldis Nussgugelhupf
1h 30min
Schneller Maroni-Kuchen mit Nüssen & Schoko
1h