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Ingredients
Brokkoli und Kartoffeln
- 600 g Brokkoliröschen
- 700 g Wasser
- ½ TL Salz
- 500 g Kartoffeln in Stücken (3-4 cm)
Käsesauce
- 100 g Blauschimmelkäse in Stücken
- 20 g Mehl
- 50 g Butter
- 80 g Sahne
- ¼ TL weißer Pfeffer, gemahlen
- 1 Prise Muskatnuss
- Nutrition
- per 1 Portion
- Calories
- 418 kcal / 1753 kJ
- Protein
- 15 g
- Fat
- 25 g
- Carbohydrates
- 33 g
- Fiber
- 6.4 g
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