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Ingredients
-
400
g Tomaten geviertelt
or 400 g stückige Tomaten, aus der Dose - 800 g stückige Tomaten, aus der Dose
- 200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Speisestärke
- 1 Knoblauchzehe klein (optional)
- 40 g Schalotten in Stücken (2 cm)
- 2 Basilikumblätter, frisch zerzupft (optional)
- ½ TL Oregano
- 2 TL Salz
- 1 TL Zucker (optional)
- 1 TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 89 kcal / 374 kJ
- Protein
- 4 g
- Fat
- 1 g
- Carbohydrates
- 20 g
- Fiber
- 5.8 g
- Saturated fat
- 0 g
- Sodium
- 1576 mg
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