Suppengemüse anbraten
TM6

Suppengemüse anbraten

4.5 (20 ratings)

Ingredients

  • 20 g Öl
  • 170 g Zwiebeln, in Spalten
  • 130 - 150 g Möhren, in Scheiben (1-2 cm)
  • 70 - 90 g Staudensellerie, in Scheiben (0,5-1 cm)

Nutrition
per 1 Portion
Calories
1213 kJ / 290 kcal
Protein
4 g
Carbohydrates
16 g
Fat
20 g
Saturated fat
2 g
Fiber
9.6 g
Sodium
171 mg

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