Devices & Accessories
Brotteig
Prep. 5min
Total 5min
1 Portion
Ingredients
-
30 g Butter, und etwas mehr zum EinfettenOlivenöl30 g
-
Wasser220 g
-
Zucker1 TL
-
2 - 3 TL Trockenhefe, (8 g)frische Hefe20 - 25 g
-
Mehl400 g
-
Salz1 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
50 g
Calories
7347 kJ /
1755 kcal
Fat
35 g
Fiber
18.5 g
Carbohydrates
308 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Das Kochbuch
131 Recipes
Benelux
Benelux