Vanillepudding

Vanillepudding

4.6 34 rating

Prep. 5min

Total 25min

4 Portionen

Ingredients

Milch
500 g
Ei
1
2 Eigelb
Zucker
50 g
Salz
1 Prise
Maisstärke (z. B. Maizena)
30 g
Vanillestängel Samen ausgekratzt
½

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 804 kJ / 192 kcal

Fat 8 g

Fiber 0 g

Carbohydrates 25 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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