Salted caramel ice cream

Salted caramel ice cream

4.0 6 ratings

Prep. 25min

Total 14 h

8 portions

Ingredients

Salted caramel sauce

white sugar
250 g
250 g brown sugar
cream, min. 30% fat
200 g
water
1030 g
lemon juice
1 tsp
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
30 g
salt
1 tsp
vinegar
50 g

Ice cream

vanilla pod
½
whole milk
600 g
cream, min. 30% fat
200 g
sugar
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 2034 kJ / 486 kcal

Fat 33 g

Fiber 0 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Summer Fruit Crumble with Crème Anglaise

No ratings

Chicken and Prawn Siew Mai

45min

Bacon-wrapped turkey leg with potatoes

1 h 40min

Basic bread dough

5min

Strawberry milkshake

5min

Quick puff pastry

2 h

Steamed cabbage and pork dumplings

1 h 35min

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

30min

Baguette

3 h 45min

Focaccia with onions

2 h