Caramel sauce

Name: Caramel sauce
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 400 g
Ingredients: 250 g white sugar; 200 - 250 g cream, min. 30% fat; 1030 g water; 1 tsp lemon juice; 30 g butter, unsalted; 1 tbsp vinegar

4.7 (29 ratings)

Difficulty easy

Preparation time 5min

Total time 1h 30min

Serving size 400 g

Ingredients

250 g white sugar
or 250 g brown sugar
200 - 250 g cream, min. 30% fat
1030 g water
1 tsp lemon juice
30 g butter, unsalted, cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
1 tbsp vinegar

Nutrition: per 400 g
Calories: 8545 kJ / 2040 kcal
Protein: 5 g
Carbohydrates: 256 g
Fat: 111 g
Fiber: 0 g