Devices & Accessories
Caramel sauce
Prep. 5min
Total 1 h 30min
400 g
Ingredients
-
250 g brown sugarwhite sugar250 g
-
cream, min. 30% fat200 - 250 g
-
water1030 g
-
lemon juice1 tsp
-
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)30 g
-
vinegar1 tbsp
Difficulty
easy
Nutrition per 100 g
Protein
1 g
Calories
2136 kJ /
510 kcal
Fat
28 g
Fiber
0 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Brazilian Limeade
10min
Rainbow Popsicles
10 h
Steamed cabbage and pork dumplings
1 h 35min
Dim sum 'Shao mai'
2 h
Antonio Bachour: Lemon Basil Tarts (Metric)
3 h 45min
Checkerboard Sablés (Metric)
2 h 30min
Japanese Souffle Pancakes
40min
Crème caramel (flan)
5 h 30min
Key Lime Madeleines
2 h 35min
Salted caramel ice cream
14 h
Sponge cake
1 h 50min
Marble cake
2 h