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Ingredients
Preparação da massa
- 150 g manteiga bem fria, cortada em cubos
- 200 g farinha
- 40 g água gelada
- 1 c. chá de sal
Preparação do recheio
- 5 g salsa
- 50 g queijo da Ilha cortado em pedaços
- 30 g manteiga
- 350 g alho-francês cortado às rodelas
- 1 c. chá de sal
- Pimenta q.b. p/ temperar
- 3 ovos
- 200 g natas
- 100 g queijo-creme
- Noz-moscada q.b. p/ temperar
- Nutrition
- per 1 unidade
- Calories
- 3786.9 kJ / 905.1 kcal
- Protein
- 16.6 g
- Carbohydrates
- 53.6 g
- Fat
- 70.6 g
- Saturated fat
- 42.7 g
- Fiber
- 3 g
- Sodium
- 1437.5 mg
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