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Ingredients
- 10 g coentros
- 400 g bacalhau demolhado e desfiado
- 330 g leite
- Pimenta q.b.
- 100 g cebola
- 75 g cenoura
- 50 g alho-francês
- 40 g manteiga, mais q.b. p/ untar
- 6 ovos
- ½ c. chá de sal
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1330.8 kJ / 318.1 kcal
- Protein
- 17.6 g
- Carbohydrates
- 15.8 g
- Fat
- 20.6 g
- Saturated fat
- 7.3 g
- Fiber
- 1.8 g
- Sodium
- 586.1 mg
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