Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 80 g d'huile d'olive
- 30 g de levure boulangère fraîche
- 700 g de farine de blé, et un peu pour fariner
- 1 c. à café de sel
- 170 g de feta, détaillée en cubes
- 50 g d'oignon, coupé en deux
- 100 g d'olives dénoyautées, coupées en morceaux
- Nutrition
- per 1 tranche
- Calories
- 320 kJ / 76 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 3 g
In Collections
Alternative recipes
Pain ciabatta
3h 45 min
Pain aux noix
3h 15min
Pain de seigle
2h 40min
Pain au piment doux
5h
Pain aux pistaches
3h 15min
Pains au maïs
3h 20min
Pain aux noisettes
3h 15min
Pain au kamut et aux graines de lin
5h 15min
Pain de seigle scandinave
26h
Pains au beurre d'herbes
1h
Pains de seigle plat
1h 30min
Pain aux châtaignes
3h 45 min