Pesto d'épinards, pignons et feta

Pesto d'épinards, pignons et feta

4.9 220 ratings

Prep. 10min

Total 15min

330 g

Ingredients

100 g de feta coupée en morceaux
30 g de pignons de pin
1 gousse d'ail
100 g d'épinards frais
100 g d'huile d'olive extra vierge
½ c. à café de sel

Difficulty

easy

Nutrition per 1 g

Sodium 5.3 mg

Protein 0 g

Calories 17.5 kJ / 4.2 kcal

Fat 0.4 g

Fiber 0 g

Saturated fat 0.1 g

Carbohydrates 0 g

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Also featured in

Les pestos 10 Recipes
France

Les pestos 9 Recipes
France

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