Pesto d'épinards, pignons et feta
TM5 TM31 TM6

Pesto d'épinards, pignons et feta

4.9 (184 ratings)

Ingredients

  • 100 g de feta, coupée en morceaux
  • 30 g de pignons de pin
  • 1 gousse d'ail
  • 100 g d'épinards frais
  • 100 g d'huile d'olive extra vierge
  • ½ c. à café de sel

Nutrition
per 1 g
Calories
17.5 kJ / 4.2 kcal
Protein
0 g
Carbohydrates
0 g
Fat
0.4 g
Fiber
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes